2015_Dining_1450

BHSU Dining Services | Provided by A'viands

The Hive - Reopens on August 17th at 10:45am for the Lunch Period! Meal Plans Active at that time.

Menu Features for August 20 thru 24*

  *subject to change

Monday Tuesday Wednesday Thursday Friday
The Grille Lunch: French Onion Burger
Dinner: Pretzel Poppers
Lunch: Bahama Mama
Dinner: Patty Melt
Lunch: French Dip
Dinner: Fried Veggies
Lunch: Bacon/Swiss Chicken Sandwich
Dinner: Pulled Pork
Lunch: Anti Pasto Grilled Sandwich
Dinner: Chicken Quesadilla
Bravo  Cavatappi w/ Pesto  Pizza Pasta Bake Roasted Red Pepper Mac & Cheese  Penne w/ Sausage Ragu  Fontina Risotto w/ Chicken
Market Place Entrees Lunch: Chicken w/ Creamy Mustard Sauce, Roasted Reds
Dinner: Korean BBQ Pork Chop, Rice Pilaf
Lunch: Beef Stroganoff
Dinner: Pan Roasted Fish Fillets w/ Herb Butter, Garlic Mashed
Lunch: Herb Crusted Pork Loin, Baked Potato
Dinner: Coriander Chicken w/ Caramelized Brussel Sprouts
Lunch: Tilapia w/ Oranges/Tomatoes/Garlic, Scallion Rice
Dinner: Pot Roast w/ Root Veggies, Mashed Potatoes
Lunch: BBQ Whole Chicken, Baked Beans
Dinner: Pork Chops w/ Red Wine & Garlic, Roasted Re Potatoes
World Flavors (Lunch Only)  Bangers & Mash Curried Chicken w/ Pita Bread  Indian Tacos Garlic & Ginger Glazed Sticky Pork Vegetable Pho


The Grille:

WELCOME TO DINING SERVICES BY A'VIANDS !
...Beginning Every Day from Scratch...

PAO: Our Mongolian BBQ, features yakisoba and rice noodles tossed with numerous vegetables, sauces to please any palate and a rotation of proteins – step up and create your own signature entrée.

The Grille

The Grille: Features traditional grilled items, such as burgers, chicken, fries, and daily specials, such as Philly Cheese Steaks, Quesadillas and Bahama Mama Sandwiches.

Bravo

Bravo: Features hearth – fired, house-made pizzas, featuring hand-tossed dough and a daily Italian special, such as Broccoli Chicken Alfredo, Sausage Lasagna, or Gnocchi.

Market Place Entrees

Market Place Entrees: Midwestern home-style cooking is the flare here, featuring comfort foods.

Sweet Pepers Deli

Sweet Peppers Deli: Made-to–order sandwiches and wraps with a variety of fresh toppings. Be sure to check out the chili and the soup of the day.

Field of Greens

Field of Greens: Featuring classic salads and a variety of fresh offerings, giving you the ability to create your own. A great option for anyone looking to maintain healthy eating habits.


 

Buzz ShackLocated in the Student Union, the Buzz Shack is a great place for coffee, meals, & snacks! We offer locally brewed Dark Canyon Coffee, espresso drinks, smoothies, breakfast burritos & wraps, freshly made salads, hoagies, popcorn, fruit parfaits, pastries and desserts. If you are looking for more than a sandwich, the Buzz Shack offers pizza by the slice, burgers, hot dogs, chili, as well as a soup of the day.


  • Hours for FALL 2018 - REOPENS August 20th at 7:30am 
  • Monday thru Friday: 7:30am to 2:30pm
  • Saturday: CLOSED
  • Sunday: CLOSED

We offer a large variety of beverages, everything from iced teas to sodas, juices, coffee and lattes.

A'viands kindly asks that each student takes only the amount of food that can be consumed during the student's dining period, and for the student to eat what is taken. Let's work together to overcome the habit of consistent waste.

More Information

For information concerning Dining Services call:

Ask an A'viands Dietitian...

A service for students, faculty, and staff. By emailing the A'viands dietitian team, you can receive personal explanations that will help you better understand and accomplish your nutritional objectives and goals.

Email an A'viands dietitian today at: askadietitian@aviands.com

A'viands Catering

Enjoy a variety of catering options to fit your office/organization meetings to a banquet or event on the BHSU campus or within the Spearfish community.

 

View our Catering Menu and Order.

Hive Hours

All Guests are Welcome! 
Cash, Checks, Credit/Debit Cards, Buzz Bucks, and Dining Dollars are accepted.

 
WEEKDAY HOURS - Beginning Aug 20th

Monday - Friday

Breakfast 
7:00am - 9:30am

Lunch
10:45am - 1:30pm

Dinner
5:00pm - 7:00pm

Friday Dinner
5:00pm - 6:30pm

WEEKEND HOURS - Beginning Aug 18th

Saturday - Sunday

Brunch
11:00am - 1:00pm

Dinner
5:00pm - 6:30pm


Holiday Hours will be posted in the dining center lobby.

Meal Prices

Breakfast
$6.53 + tax = $7.02

Lunch
$8.40 + tax = $9.03

Dinner
$9.34 + tax = $10.04

For summer dining service hours call
642-6896

Student Employment

Entry level positions with A'viands Dining Services require no previous experience. We offer positions with or without federal work study approval.


Apply now on the web:

OnThePlateCareers.com