What's for breakfast? Lunch? Dinner?

  •  Monday, August 25, 2014   
    • Breakfast:                   
      • Biscuits & Gravy, Scrambled Eggs, Links, Tri Patties 
    • Lunch and Dinner Features: 
      • Grille Special:  Beef Bulgogi Slider
      • Pao:   Open             
      • Bravo:   Baked Tortellini w/ Bacon             
      • World Flavor:  Thai Chicken Stirfry                
      • Soup du Jour: Chili or Roasted Garlic & Potato Soup 
    • Market Place:    
      • Lunch:  Pork Marsala, Roasted Potatoes, Broccoli   
      • Dinner:  Chicken Cordon Bleu, Brown Rice, Asparagus
  • Tuesday, August 26, 2014
    • Breakfast:
      •  Blueberry/Regular Pancakes, Fried Eggs, Bacon, Hot Cereal
    • Lunch and Dinner Features          
      • Grille Special:  Chicken, Bacon & Honey Mustard Sandwich         
      • Pao:  Open   
      • Bravo:  Manicotti   
      • World Flavor: Pork & Hominy Stew   
      • Soup du Jour: Mexican Black Bean Chili or Chicken Dumpling 
    • Market Place: 
      • Lunch: Chicken Fried Steak w/ Mashed Potatoes   
      • Dinner:  Pork Chops w/ Brandy Pepper Sauce  
  • Wednesday, August 27, 2014   
    • Breakfast:
      •  Biscuits/Gravy, Omelets and Hashbrowns  
    • Lunch and Dinner Features          
      • Grille Special:  Smoked Cheddar & Bacon Burger   
      • Pao:  Open   
      • Bravo:  Chicken Garlic Flatbread Pizza
      • World Flavor:  Pineapple Shrimp Curry
      • Soup du Jour: Chili or Roasted Corn, Pepper & Tomato Chowder
    • Market Place:   
      • Lunch:  Chicken Fajitas w/ the Fixin's       
      • Dinner:  Beef Pot Pie
  • Thursday, August 28, 2014
    • Breakfast:
      • Breakfast Sandwich, Potatoes, Hot Cereal  
    • Lunch and Dinner Features:  
      • Grille Special:  Philly Cheesesteak   
      • Pao: Open  
      • Bravo: Spaghetti & Meatballs    
      • World Flavor:  Arepas
      • Soup du Jour: Mixed Bean Chili or Jamaican Chicken Stew  
    • Market Place:
      • Lunch:  Roasted Pork Chops w/ Beer, Horseradish Mustard Sauce
      • Dinner:   Buttermilk Fried Chicken
  • Friday, August 29,  2014  
    • Breakfast:          
      • French Toast, Bacon and Hashbrowns  
    • Lunch and Dinner Features:           
      • Grille Special:  Fish & Chips   
      • Pao:  Open          
      • Bravo:   Chicken Piccata over Fettuccine   
      • World Flavor:  Sri Lanken Chicken
      • Soup du Jour: Chili or Roasted Butternut Squash Soup  
    • Market Place:  
      • Lunch:  Tater Tot Casserole 
      • Dinner:  Arroz Con Pollo
  • Weekend Meals: 
    • Brunch:  Brunch Entree, Cereal Bar, Deli Bar, Salad Bar, Desserts
    • Dinner:  Market Place Entree, Deli Bar, Salad Bar, Desserts