What's for breakfast? Lunch? Dinner?

  •  Monday, October 20, 2014 
    • Breakfast:                                 
      • Scrambled Eggs, Sausage, Tri Taters
    • Lunch and Dinner Features:  
      • Grille Special:  Bacon Guacamole Burger
      • Pao:     Open         
      • Bravo: Lemon Caper Shrimp w/ Linguine       
      • World Flavor:   Beef Chimichanga              
      • Soup du Jour:  Minestrone or Chili
    • Market Place:    
      • Lunch:  Marinated Pork Chops w/ Caramelized Onions
      • Dinner:  Italian Sausage w/ Peppers & Onions
  • Tuesday, October 21, 2014
    • Breakfast:
      • Pancakes, Bacon and Eggs
    • Lunch and Dinner Features          
      • Grille Special:  Club Melts        
      • Pao:  Open   
      • Bravo:  Spaghetti & Meatsauce 
      • World Flavor:  Yucatan Pork w/ Avocado topping
      • Soup du Jour: Black Eyed Pea or Roasted Garlic Soup  
    • Market Place: 
      • Lunch: Chicken w/ Tomato Tarragon
      • Dinner:  Jambalaya
  • Wednesday, October 22, 2014   
    • Breakfast:
      •  Biscuits/Gravy, Ham & Cheese Omelets
    • Lunch and Dinner Features          
      • Grille Special:  Bahama Mama  
      • Pao:  Open   
      • Bravo:  Spinach Artichoke Dip
      • World Flavor:  South African Chicken Curry
      • Soup du Jour: Chili or Spilt Pea Soup
    • Market Place:   
      • Lunch:  Swedish Meatballs      
      • Dinner:  Baked Cod
  • Thursday, October 23, 2014
    • Breakfast:
      •   Breakfast Sandwich
    • Lunch and Dinner Features:  
      • Grille Special:  Mac & Cheese Burger
      • Pao: Open  
      • Bravo:  Manicotti
      • World Flavor:  Indian Butter Chicken
      • Soup du Jour:  Lentil or Beef & Barley Soup
    • Market Place:
      • Lunch:  Mac & Cheese Corndogs
      • Dinner:   Ham w/ Candied Pineapple Sauce
  • Friday, October 24,  2014  
    • Breakfast:          
      • French Toast,  Hashbrowns, Hot Cereal  
    • Lunch and Dinner Features:           
      • Grille Special:  Zucchini Fingers  
      • Pao:  Open          
      • Bravo:  Kielbasa Pasta
      • World Flavor:  Cilantro Lime Pork
      • Soup du Jour:   Chili or Tomato Florentine Soup
    • Market Place:  
      • Lunch:  Chicken Schnitzel
      • Dinner:  Southwestern Hand Pie
  • Weekend Meals: 
    • Brunch:  Brunch Entree, Cereal Bar, Deli Bar, Salad Bar, Desserts
    • Dinner:  Market Place Entree, Deli Bar, Salad Bar, Desserts