Jeff Jacobs, a Pierre native, attended BHSU from 1980 to 1982. In 1986 he modified his grandfather's barbecue sauce to give it a Southwest flair, and he began a business known as Southwest Specialty Food Inc. Today, his company ships to over 3,000 specialty gift, gourmet, airport, upscale grocery and tourist areas in the United States and Canada, Europe, Australia, New Zealand, China and Japan, as well as servicing over 120,000 direct-mail customers and an ever-expanding base of Internet customers.


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